BPEX Publications

Consumer, Trade and Foodservice Marketing Guides and Material

For Marketing enquiries call 0247 647 8809 or email retailenquiries@bpex.org.uk

Category Insight Reports

Quantity	Ref no	Publication
	RP002	Ham Category Reports (December 2008)
	RP005	"The Future for Premiumisation" Category Report
	RP007	"The Shopping Decision Tree" Booklets

Foodservice Guides

Quantity	Ref no	Publication
	FSV001	"Great it's Lunchtime" A4 Magazine
	FSV002	"Pork on the BBQ" Leaflets

Posters

Quantity	Ref no	Publication
	PO3141	"Love Summer, Love Pork-Al Fresco A1 Poster
	PO3142	"Love Summer, Love Pork-BBQs" A1 Poster
	PO3140	"Love Summer, Love Pork-Picnics" A1 Poster
	PO3091	Fresh Today Empty Belly A1 Poster
	PO3151	Pork/Gammon Joint A1 Double Sided Poster (Christmas Poster)
	PO3146	The Pork Cuts Range A1 Poster
	PO3147	The Pork Cuts Range A4 Poster
	FSV004	"Satisfying Sausage Snack" A2 Poster
	FSV003	"Satisfying Sausage Snack" A3 Poster
	PO3130	Roast Pork Belly A1 Poster
	PO3131	Roast Shoulder of Pork A1 Poster
	PO3132	Pork Steak A1 Poster
	PO3133	Sizzling Sausages A1 Poster
	PO3134	Slow Cooked Chunky Chops A1 Poster
	PO3135	Pork and Bacon Patties A1 Poster
	PO3136	Bacon: Its the Taste A1 Poster
	PO3137	Pork and Bean Salad A1 Poster
	PO3096c	"BBQ'ing Pork" sheets of stickers

Recipe leaflets

Quantity	Ref no	Publication
	BAC008	"Bring Home the Bacon" Booklet (featuring 5 recipes)
	BAC014	"Savour your Bacon" Booklet (featuring 7 recipes)
	PO3101	"Slowly Does It" Autumn Booklet (featuring 7 recipes)
	BAC003	Bacon-Breakfast and Beyond Booklets
	SG012	British Sausage Week (2010) Recipe Booklets (featuring 7 recipes) (Craig Revel Horwood)

Knowledge Transfer and Research & Development

For KT enquiries call 0247 647 8793 or email kt@bpex.org.uk.

Action for Productivity

Quantity	Ref no	Publication
	1001	Regular worming
	1002	Strawing up
	1003	Heat stress (indoors)
	1004	Heat stress (outdoors)
	1005	Creep feeding
	1006	Enzooic pneumonia
	1007	Factors affecting killing out percent
	1008	Feed & straw management to reduce the risk of mycotoxins
	1009	Establishing the weaner
	1010	Cleaning and disinfection
	1011	Increasing uniformity of finished pigs
	1012	Papular dermatitis
	1013	Biosecurity
	1014	Newborn management (indoors)
	1015	Hospital & recovery pen management
	1016	Water supply
	1017	Colostrum: Food for life
	1018	Efficient feed usage
	1019	Porcine Respiratory Disease Complex (PRDC)
	1020	Condition scoring of sows
	1021	Ventilation
	1022	Improving your marketing returns
	1023	Swine dysentery
	1024	Improving Key Performance Indicators: Pre-weaning
	1025	Improving Key Performance Indicators: Rearing herd
	1026	Improving Key Performance Indicators: Breeding herd
	1027	Gilt management: Selection to puberty
	1028	Pleurisy
	1029	Effective heat detection
	1030	Semen storage and handling
	1031	Optimising timing of service
	1032	Farrowing paddock management
	1033	Gilt management: Service to farrowing
	1034	Gilt management: Integration on outdoor units
	1035	Gilt management: Isolation, acclimatisation & integration
	1036	Insect control on pig farms
	1037	Flooring
	1038	Farrowing house management
	1039	Heat stress in boars
	1040	Sow Culling

Target Pork Quality

Quantity	Ref no	Publication
	2001	Opportunities for improving the quality of pork
	2002	Use of pH meters at pork processing plants
	2003	Carcase chilling systems and their impact on meat quality
	2004	Ageing and the impact on meat quality
	2005	Evaluating pork eating quality: A guide to good practise for taste panels

Work Instructions

Quantity	Ref no	Publication
	3001	Writing an effective work instruction
	3002	Slap marking slaughter pigs
	3003a	Preparing the farrowing crate
	3003b	Preparing the farrowing crate (Polish)
	3004a	Safe storage of veterinary medicines
	3004b	Safe storage of veterinary medicines (Polish)
	3005a	Pressure washing
	3005b	Pressure washing (Polish)
	3006a	Semen storage and handling
	3006b	Semen storage and handling (Polish)
	3007a	Loading and unloading pigs
	3007b	Loading and unloading pigs (Polish)
	3008	Handling and restraining pigs
	3009a	Preparing a farrowing arc
	3009b	Preparing a farrowing arc (Polish)
	3010a	Shunt fostering (outdoors) on a 3 week batch system
	3010b	Shunt fostering (outdoors) on a 3 week batch system (Polish)
	3011a	Tagging animals for identification
	3011b	Tagging animals for identification (Polish)
	3012	Swapping litters
	3013	Handling gilts
	3014	Humanising gilts
	3015	Skip-a-heat

Environment

Quantity	Ref no	Publication
	4001	Environmental legislation (May 08)
	4002	British Pig Project: buildings project
	4003	A guide to slurry covers
	4004	The value of manure and slurry
	4005	Climate change pack
	4006	Soil management plan
	4007	Farming Futures (17): Focus on anaerobic digestion
	4008	Farming Futures (19): Focus on biomass
	4009	Renewable energy: Anaerobic digestion
	4010	Renewable energy: Biomass
	4011	Renewable energy: Heat pumps
	4012	Renewable energy: Solar
	4013	Renewable energy: Wind
	4014	Feed in Tarrifs
	4015	Renewable Heat Incentives
	4016	Health & Safety for Pig Keepers

BPEX Pig Health Scheme

Quantity	Ref no	Publication
	5001	BPHS scoring system explained
	5002	BPHS interpretation of producer report sheets
	5003	BPHS summary of results
	5004	BPHS annual report: 2005-2008
	5005	BPHS DVD

Farm Case Studies

Quantity	Ref no	Publication
	6001	Nurtinger Intensive Rearing System: Nurtinger units reduce pre-weaning mortality by 5%
	6002	Kennel conversions: Kennel conversions cut days to slaughter by 4 days
	6003	Heat stress in outdoor sows: Simple shades boost reproductive performance
	6004	Improved communication: Improve communication improve remuneration!
	6005	Establishing the weaned piglet: Establishing piglets early reduces pen variation
	6006	Creep training: Simple changes cut pre-weaning mortality rates
	6007	Cleaning & Disinfection: Lose the grime, see growth rates climb
	6008	Reproductive performance: Shedding some light on reproductive performance
	6009	The Bygholm Sieve: Improve digestibility of milled feed by up to 10%
	6010	Fox Fencing: Net benefits piglet survival!
	6011	Iron filtration: Iron filtration improves water quality and availability
	6012	Nooyen farrowing crates: Investing for the future is a 'no brainer'
	6013	Piglet slap marking: Clear as...slaps!
	6014	On-farm masterclass: Masterclass improves quality of stock tasks and reduces costs
	6015	Continuous professional development: Blinded by routine?
	6017	Creep feeding: Optimise creep intake and see post-weaning performance soar
	6018	Post weaning performance: Attention to detail sees postweaning performance soar
	6019	Best practice gilt management for optimal performance
	6020	Bungee serving
	6021	Staff training: Efficient training solutions
	6022	Apprenticeships: Apprentice... You're hired!
	6023	CPD: In pursuit of leadership
	6024	Soil Management Plan: Soil - your forgotten resource
	6025	Cyclone dust collector: Is there gold in your dust

Research Into Action

Quantity	Ref no	Publication
	7001	Phosphorous requirements in pigs
	7002	When to wean - health and economics
	7003	How to feed the weaned piglet: is high dietary protein a good thing?
	7004	Gilts: Rearing for maximum protein gain or back fat?
	7005	Lighting for Pig Units
	7007	PMWS
	7008	Supplementary liquid feeding
	7009	Reducing diffuse phosphate pollution from pig production

Other

Quantity	Ref no	Publication
	8001	Zoonoses National Control Plan (ZNCP) pack
	8002	Food Chain Information (FCI)
	8003	Technical Annual Report
	8004	Innovation fund guidelines/application forms
	8005	Producers for Profit newsletter
	8006	Emergency contacts template form
	8007	Defining the benefits of new genotypes summary
	8008	International Cost of Production
	8009	Manipulable Materials for Pigs: Environment Enrichment Tools
	8010	2011 Wall Planner
	8011	Rodent control
	8012	Ventilation DVD
	8013	Which Guide: Recording & Decision Support Systems
	8014	Certificates of Competence order form
	8015	BPEX Directory of Services
	8016	Advancing Together: A Roadmap for the English Pig Industry
	8017	AI DVD: Basic Laboratory Techniques for DIY AI Operators

Knowledge Transfer Bulletin

Quantity	Ref no	Publication
	9001	Nutritional terms: Energy
	9002	Low birthweight piglets
	9003	Biosecurity to reduce the risk of bovine TB in pig populations
	9004	Health implications of bovine TB in pig populations
	9005	Light levels in the farrowing house
	9006	Gilt feeding strategies
	9007	The first lactation: a feeding review
	9008	BPEX AI Standard
	9009	Feed efficiency: On-farm checks
	9010	MMA
	9011	Advantages of covered creeps
	9012	Reduce feed waste
	9013	Alternative feeds for pigs
	9014	Reduce feed costs

PUBLICATIONS CATALOGUE 2012

Consumer, Trade and Foodservice Marketing Guides and Material

Category Insight Reports

Foodservice Guides

Posters

Recipe leaflets

Knowledge Transfer and Research & Development

Action for Productivity

Target Pork Quality

Work Instructions

Environment

BPEX Pig Health Scheme

Farm Case Studies

Research Into Action

Other

Knowledge Transfer Bulletin