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Target Pork Quality

Publications » 2 TS » Target Pork Quality »

This series of factsheets is aimed at anybody working to improve pig meat eating quality.

• 1. Opportunities for improving the quality of pork - This updated Blueprint summarises opportunities for improving the quality of pork
• 2. The use of pH meters at pork processing plants - This describes the use of pH meters in abattoirs and details the simple inexpensive equipment that is available.
• 3. Carcase chilling systems and their impact on meat quality - This looks at the current chilling systems in England and their characteristics
• 4. Ageing and the impact on meat quality -This factsheet discusses the effects of ageing on pork quality attributes and provides recommendations on how to age pork
• 5. Evaluating pork eating quality - A guide to good practice for taste panels.
• 6. Boar taint and its control - This factsheet discusses what boar taint is, why it is a problem and how it can be controlled.