Retail, Foodservice & Consumption
Meat Market Summary
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National Summary
Total GB – 52 w/e 15 April 2012
Total Fresh & Frozen Meat
£3.5 Billion
YrYr +5
| |
Pork |
Beef |
Lamb |
| Expenditure |
£927 million
YrYr +6 |
£1962million
YrYr +6 |
£600million
YrYr+1 |
| Volume (Tonnes) |
186586
YrYr +0 |
303279
YrYr +0 |
69875
YrYr -9 |
| Average price (£/Kg) |
£4.97
YrYr +5 |
£6.50
YrYr +5 |
£8.67
YrYr +13 |
| Average 4 weekly penetration % |
37.1
YrYr +0 |
54.1
YrYr -1 |
20.5
YrYr -7 |
| Average 4 weekly AWP (Kg) |
1.5kg
YrYr -1 |
1.6kg
YrYr +1 |
1 kg
YrYr -4 |
| |
Bacon |
Sausages |
Sliced Cooked Meats |
| Expenditure |
£1360 million
YrYr +6 |
£707million
YrYr +5 |
£2096million
YrYr +5 |
| Volume (Tonnes) |
226096
YrYr +4 |
197423
YrYr +2 |
228188
YrYr -1 |
| Average price (£Kg) |
£6.01
YrYr +2 |
£3.58
YrYr +2 |
£9.19
YrYr +6 |
| Average 4 weekly penetration % |
59
YrYr 0 |
48.2
YrYr 0 |
75.6
YrYr +0 |
| Average 4 weekly AWP (Kg) |
1.1kg
YrYr +3 |
1.2kg
YrYr +2 |
0.9kg
YrYr -2 |
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