Meat Market Summary

National Summary
Total GB – 52 w/e 08 December 2013

Total Fresh & Frozen Meat
£3.7 Billion
YrYr +4

  Pork Beef Lamb
Expenditure

£919 million

YrYr +2

£2079million

YrYr +4

£665million

YrYr+9

Volume (Tonnes)

174097

YrYr -3

280480

YrYr -3

84381

YrYr +14

Average price (£/Kg)

£5.28

YrYr +5

£7.41

YrYr +7

£7.88

YrYr -5

52 week penetration %

75.3

YrYr -2

86.0

YrYr -1

59.6

YrYr +2

52 Week AWP (Kg)

8.8kg

YrYr -3

12.4kg

YrYr -3

5.4 kg

YrYr +10

  Bacon Sausages Sliced Cooked Meats
Expenditure

£1338 million

YrYr +0

£765million

YrYr +8

£2143million

YrYr +2

Volume (Tonnes)

214617

YrYr -4

183796

YrYr -5

228751

YrYr +1

Average price (£Kg)

£6.23

YrYr +4

£4.16

YrYr +14

£9.37

YrYr +1

52 week penetration %

89.0

YrYr +0

86.1

YrYr -1

94.0

YrYr +0

52 week AWP (Kg)

9.2kg

YrYr -5

8.10kg

YrYr -5

9.20kg

YrYr +0

Download full report

Source: Kantar Worldpanel

 


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