A more positive attitude to pork coupled with high profile support from TV chefs and food writers have given the English pig industry a real boost in the last year.
Pork and pork products have also benefited from the recession as they are
also seen as good value for money.
These important trends are all analysed in a new, revamped and more focused
edition of the Pig Yearbook published by BPEX.
As well as the demand side of the market the Pig Yearbook also looks in
detail at the performance of the pig production industry in this country and
particularly in comparison with our major competitors in Europe.
While the analysis clearly shows that we have become more competitive in cost
terms it also shows that we remain behind many of our competitors for many
physical Key Performance Indicators at farm level.
BPEX Director Mick Sloyan said: "There are indications that at least some of
the profit currently being made by producers is being reinvested in addressing
these challenges.
"If we are to achieve a more sustainable competitive position in Europe we
must understand the scale of the challenges and then use the best knowledge to
address them.
"This will cover many aspects of production such as breeding performance,
growth rates, feed efficiency and so on. We have brought these all together
under a single focus called "the Two Tonne Sow"
"Some of our competitors already work at this level while others are moving
towards this target.
"Through investment by producers and expert support from the BPEX Knowledge
Transfer team and a flow of practical ideas from commissioned research and
development, both here and in other countries, we can hit this target."
Copies of the Yearbook are available from Dorian Harris on 0247 6647 8850 and
cost £18 for BPEX levy payers. The cost for non-levy payers is £22 and for
non-UK residents £28.