The latest edition of the BPEX weekly includes: Tip of the week – Holiday Cover, BPEX Wall Planner, £650 Training Grant, Producer Group Map, Gammon PR, Smithfield Christmas Fair, Festive Hog Roasts, Poor Show For British Bacon, Cancer Claims Rubbished, MHS Strike Off, Swine Dysentery Charter, NADIS Latest – Congenital Tremor, New Event For Pigs, AHDB Corporate Plan, British Pig Health Scheme, EU GM Approval, Export Bulletin, International Prices and Tailpiece – Chocolate Bacon?
Finding Latest Feed Info
LIFFE Nov
‘09 futures fell by £2.75/t to £110.25/t. UK, delivered soyameal (Ex-mill,
Liverpool) was trading around £254/t last week which is a £114/t premium to CBOT
soyameal. Latest global forecast for soyabean production is 50Mt in 2009,
against 47Mt in 2008. Weather conditions in the near future will be key to total
production levels in both countries. Click
here for more.
Knowledge Transfer
Tip of the week – Holiday
Cover
Start thinking about organising AI, weaning and holiday cover
for the Christmas and New Year period. Make sure work instructions are to hand
and that you have enough staff to cover. A number of work instructions can be downloaded
here.
BPEX Wall Planner
The 2009 wall
planner is now available! If you have not received one in the post and would
like to, contact Michelle 01908-844734 to request yours. This large wall planner
includes monthly reminders, contact details of the knowledge transfer team and a
due to farrow calendar.
£650 Training Grant
Ladies
interested in furthering their career in agriculture by enhancing their skills
are able to receive up to £650 in the form of a training grant. Agriculture is
one of eight environmental and land-based industries where women are
under-represented in the workplace.
Seeking to redress the balance,
Lantra, the Sector Skills Council for the environmental and land-based
industries, is leading the latest, government-backed, Women and Work Sector
Pathways Initiative.
Lantra’s National Programme Manager, Lyndsay Bird,
said: “Our pilot scheme, which ran from 2007 to 2008, was hugely popular and
over 98% of trainees gained qualifications. This success has led to the Women
and Work programme being implemented for another four years.”
Open
to self-employed, or part and full-time employees, the various courses on offer
intend to help women further their careers. The £650 grant must be matched by an
equal commitment from the employer in terms of a £250 cash commitment, mentoring
and training time.
If you are self-employed or working full or part-time
in forestry and environmental conservation and would like more information about
Women and Work contact Lantra Connect on 0845 707 8007, email connect@lantra.co.uk or visit www.lantra.co.uk/WomenandWork.
Producer Group Map
A new interactive
producer group map can now be found on the BPEX website. The map highlights
where each BPEX producer group is in the country so that you can easily see
where your nearest one is. The map provides details of meeting times and
locations as well as contact details for the KT Manager responsible for
organising the meeting. To check out the map click
here.
Marketing News
Gammon PR
MTJ will
feature a new gammon advertisement in the issue of December 5 promoting the
consumer PR activity with Lesley Waters. And to promote the activity even
further a Gammon poster is being produced for butchers to request for use in
their stores. For details on how to cook gammon go to http://www.lovebacon.info/BaconCookingGuide.asp
For
some gammon recipe ideas go to http://www.lovebacon.info/documents/Butchers-gammon.pdf
Smithfield Christmas Fair
Being held
at the Bath & West Showground. In support of the BPA there will be a
butchery demonstration of a shoulder of pork and a cooking demonstration of the
cuts obtainable from the shoulder. The focus will be on slow cooking with pork,
and what good value using pork shoulder cuts can be over the Christmas
period. Demo times are Fri 5 Dec @2.30/3pm & Sat 5 Dec @ 2pm, to be
held in the Theatre located within the Food Hall.
Festive Hog Roasts
Calling all pig
farmers! As part of the ongoing Pigs Are Worth It campaign BPEX is
planning a series of festive hog roasts in and around major UK cities. The aim
of these events is to demonstrate the fact that pig meat and pig meat products
outsell turkey at Christmas* which stresses its central role in a traditional
Christmas meal.
The PR team will encourage consumers to choose
high welfare QSM pork products this Christmas. The team is looking for
farmers who would be willing to take part in this activity, whether they have
hog roast facilities or not!
The plan is for events to take place
either week commencing 8th December or week commencing 15th December 2008.
Your commitment would involve:
-
Roughly a day of your time to attend a Festive Hog
Roast event close to where you live
-
Photographs at the event, potentially with your local
MP
-
Media interviews with local newspapers and / or radio
stations
-
Hand delivering hog roast butties to local radio
stations (maximum of 3)
The BPEX PR team at Good Relations will be
organising the events and media interviews. If you decide to take part, you
will be briefed by a member of the team.
If you are able to provide a day of your time in either
of those weeks and would like to participate please contact Ekta Sopal at Good
Relations or telephone 0207 861 3154.
Poor Show For British Bacon
Could do
better might be written at the bottom of the latest report on how much
home-produced bacon and pork are used by Government departments.
The
latest DEFRA report highlights the proportion of domestically produced food used
by Government departments and supplied to hospitals and prisons.
Though
some departments have made significant improvements in sourcing good quality,
home-produced pork and bacon, including the Department for Business, Enterprise
and Regulatory Reform (BERR), the Department of Culture, Media and Sport (DCMS)
and DEFRA, too many others are using imported produce.
The Department for
Children, Schools and Families (DCSF), for example, is concerning having
reversed their trend in sourcing British origin pork from 24% to 6% and using
100% imported bacon. This trend for using cheaper, imported bacon is evident
amongst many other departments too.
National News:
Cancer Claims
Rubbished
Claims that people are cutting down on eating processed
meat such as bacon because of cancer fears have been rubbished by pig industry
body BPEX.
The World Cancer Research Fund made headline news a year ago
saying eating three rashers of bacon a day could significantly increase the risk
of bowel cancer.
However, the average person eats only two rashers a week
– way below the WCRF danger level.
Now they have followed the report up
by claiming a third of the over 55s are cutting back on processed meat and
overall one in ten are cutting down as a result.
BPEX head of Marketing
Chris Lamb said: “I trust the rest of their research has more substance to it
than just a 2,000 people standard Omnibus survey.
"It is extremely
disappointing that an organisation of such stature feels it has to resort to
these tactics to try to make a point. If they were to ask we’d be happy to share
our detailed knowledge.”
Latest figures from the TNS Worldpanel show year
on year consumption of bacon has risen by 0.8 per cent overall and by 0.7 per
cent in the 45 to 64 age group.
Looking at the younger consumers, those
under 34 years showed an 11.4% increase, year on year.
Chris said: “The
TNS Worldpanel involves 25,000 households whose shopping patterns are constantly
measured to give an accurate picture of overall purchasing.
“The figures
also show more than an amazing 90% of households continue to buy bacon despite
the price rises of the last year.
“Bacon is still one of the nation’s
favourite foods and bacon sarnies have been known to be so tempting that even
vegetarians can’t resist them.”
MHS Strike Off
Following further
negotiations an agreement has been signed by MHS and UNISON which effectively
means the planned strike by MHS inspectors for next week has been called
off.
Swine Dysentery Charter
The Swine
Dysentery Producer Charter is an important new health initiative by producers in
the East of England, supported by BPEX.
Controlling Swine Dysentry has
the potential to save producers £thousands. A Swine Dysentery Control
Centre has been set up to track the disease, assist in recovery when breakdowns
take place, and record when units become free from the disease. It is one
of a number of disease-beating measures expected to be rolled out around the
country in the months and years ahead, always in cooperation with pig-keepers
and vets, region by region.
The ultimate vision is to stamp out some
diseases on pig units altogether. To find out more about the charter click here.
NADIS Latest – Congenital
Tremor
Congenital Tremor is occasionally reported by NADIS
surveillance veterinary surgeons in the farrowing area. By definition it
is present at birth and presents an uncontrolled trembling of the muscles.
It can vary from mild to severe but in all cases, a definitive feature is that
trembling stops when pigs are asleep.
A number of causes are
recognised including inherited/genetic factors, toxins affecting the piglets
prior to birth and in utero viral infections including Classical Swine
Fever. In practice most cases are believed to be caused by an unidentified
virus affecting naïve pregnant gilts and sows. Over time, the nerve damage
that is present will repair (but can take up to 8 weeks) provided the pig does
not perish from starvation or crushing. Support therapy and TLC are
essential components of dealing successfully with the condition and minimising
losses.
AHDB Corporate Plan
The AHDB
corporate plan is now out with key stakeholders for comments and observations
which will be taken into account within the final published version.
The
business planning process is a bottom-up informed process within an agreed group
planning framework. The responsibility for setting the sector-specific
strategies is delegated to the boards of AHDB’s six operating divisions,
including BPEX, which are best placed to identify their sector priorities and
devise and recommend appropriate strategies to meet those priorities. This
corporate planning process brings together the three-year strategic plans
developed by each sector board.
New Event For Pigs
The Royal
Agricultural Society of England and ABN will be staging "Alternative Pig and
Poultry LIVE" at Stoneleigh on Wednesday, 13 May, next year. The event is billed
as 'A very different affair'. It is a brand extension of the biennial British
Pig and Poultry Fair.
British Pig Health Scheme
Morrisons
Spalding plant - asssessments scheduled for Friday 12 December will be moved to
Friday 19 December due to unforeseen circumstances. BPEX apologies for any
inconvenience.
International News:
EU GM
Approval
If the European Commission approves Roundup Ready 2 GM soya
as early as next Friday - which it could - it will be a record response and it
will demonstrate Brussels’ determination to protect European Union livestock
farmers from soaring soya prices.
From next year major soya-growing
countries will be growing considerable acreages of second generation Roundup
Ready soybean and if Europe has not approved the variety, shippers may refuse to
import soya from these countries in case shipments fall foul of Europe’s zero
tolerance rule.
Export Bulletin
For all the latest
news on the export front, click here.
International Prices
Click here for the
latest international prices
Tailpiece – Chocolate Bacon?
Two
favourite foods – chocolate and bacon – have been combined in a bar which has
chunks of applewood smoked bacon in milk chocolate. It sold out within 48 hours
of going on sale at Selfridges.