Can you tell me where I can source 50 to 60 x 5-6 kg pork legs weekly, to make a Hampshire cooked ham?
Further to your enquiry we suggest you contact:
BMPA (British Meat Processors Association) - 020 7329 0776
AIMS (Association of Independent Meat Suppliers) 01609 761547
Either should be able to put you in touch with a supplier for your needs.