Two pieces of recent research carried out on behalf of BPEX stand out to provide great encouragement to pork producers and retailers alike. The first shows - reassuringly - that pork scores highly on satisfaction levels among regular users. It is universally enjoyed: 83% of respondents were quite or very satisfied with the overall eating quality of their pork loin steaks: 97% said their steak was tender and succulent. These are extremely encouraging results when compared with satisfaction levels for other foods in similar types of research.